Axum Ethiopian Restaurant

A colorful platter of 11 Ethiopian vegan dishes, including lentils, cabbage, shiro, split peas, spinach, collard greens, beets, salad, and more — served with injera.

A generous platter featuring all 11 traditional Ethiopian veggie dishes, paired with Yebere Wot (spiced beef stew), Doro Tibs (sautéed chicken), and Yebeg Alicha (mild lamb stew). Served with injera for a complete and flavorful experience.

A grand feast featuring all 11 traditional Ethiopian veggie dishes alongside a premium selection of meats: Doro Wot, Yebere Key Wot, Yebeg Tibs, Yebere Tibs, Doro Tibs, Kitfo, Gored Gored, and Zilzil Tibs. Served with injera, this combo offers a rich and authentic taste of Ethiopia.

Crispy, golden pastry pockets filled with spiced veggies, lentils, beef, or chicken, blended with onions and Ethiopian spices

A fresh mix of crisp lettuce, tomatoes, onions, and jalapeños, tossed with a light vinaigrette dressing.

A colorful platter of 11 Ethiopian vegan dishes, including lentils, cabbage, shiro, split peas, spinach, collard greens, beets, salad, and more — served with injera.

A generous platter featuring all 11 traditional Ethiopian veggie dishes, paired with Yebere Wot (spiced beef stew), Doro Tibs (sautéed chicken), and Yebeg Alicha (mild lamb stew). Served with injera for a complete and flavorful experience.

A grand feast featuring all 11 traditional Ethiopian veggie dishes alongside a premium selection of meats: Doro Wot, Yebere Key Wot, Yebeg Tibs, Yebere Tibs, Doro Tibs, Kitfo, Gored Gored, and Zilzil Tibs. Served with injera, this combo offers a rich and authentic taste of Ethiopia.

Mild and comforting yelow split peas slow-cooked in a delicate blend of turmeric, garlic, and Ethiopian spices, creating a rich and creamy stew.

A flavorful dish of red lentils slow-simmered in a rich sauce made with chili peppers, garlic, and aromatic Ethiopian herbs and seasonings.

A smooth and savory roasted chickpea stew, slow-simmered with garlic, onions, and Ethiopian spices, creating a rich, velvety, and flavorful dish.

Whole lentils slow-cooked in a mildly spiced sauce with garlic, onions, and Ethiopian herbs, creating a hearty and wholesome stew.

Tender collard greens sautéed with onions, garlic, and Ethiopian spices, creating a flavorful and nutritious dish.

A hearty Ethiopian dish made with sautéed cabbage, carrots, and potatoes, gently simmered with garlic, turmeric, and Ethiopian spices for a mild yet flavorful taste.

A vibrant and savory dish of sautéed green beans and carrots, cooked with onions, garlic, and Ethiopian spices for a lightly spiced, flavorful side.

Tender spinach sautéed with onions, garlic, and Ethiopian spices, creating a flavorful and nutritious dish.

A delicious Ethiopian dish featuring tender beets, carrots, and potatoes, slow-cooked with garlic, onions, and aromatic spices for a naturally sweet and savory flavor.

A colorful platter of 11 Ethiopian vegan dishes, including lentils, cabbage, shiro, split peas, spinach, collard greens, beets, salad, and more — served with injera.

Succulent beef sautéed with onions, garlic, and Ethiopian spices, served with jalapeños for a rich and flavorful taste.

Tender beef slow-cooked in a rich, spicy chili sauce with onions, garlic, and Ethiopian spices, creating a deep and flavorful stew.

Tender, cubed raw beef seasoned with Ethiopian spices and spiced butter, served fresh for a rich and authentic flavor.

Finely minced raw beef seasoned with Ethiopian spices and spiced butter, traditionally served with 2 sides.

Tender strips of beef sautéed with onions, garlic, and green peppers in Ethiopian spices, served sizzling hot with injera for a bold and satisfying meal.

Tender cubes of lamb sautéed with onions, garlic, and Ethiopian spices, served with jalapeños for a bold and flavorful dish.

Tender lamb slow-cooked in a rich, chili pepper sauce with onions, garlic, and Ethiopian spices for a deep, flavorful stew.

Mild and aromatic lamb stew slow- cooked with turmeric, garlic, onions, and Ethiopian spices for a rich and comforting flavor.

Injera pieces mixed with sautéed beef, onions, garlic, and Ethiopian spices, creating a flavorful and hearty dish.

Juicy, tender lamb chops seasoned with Ethiopian spices and grilled to perfection for a rich, savory flavor.

A rich and flavorful Ethiopian chicken stew, slow-simmered in a bold, spiced chili blend (berbere) with caramelized onions, garlic, and ginger, served with

Tender chicken pieces sautéed with onions, garlic, and Ethiopian spices, served with jalapeños for a bold and flavorful taste.

Whole midium fish pan-fried or grilled to perfection, seasoned with Ethiopian spices, and served with sautéed onions, garlic, and jalapeños. Comes with your choice of rice, salad, or vegetables.